Join TastebudsNYC Sunday, April 11th for a very special cook-off fundraiser for Hot Bread Kitchen, a non-profit social enterprise that enhances the future for immigrant women and preserves baking traditions. To date, Hot Bread Kitchen, a 2009 Neighborhood Achievement Award winner, has provided 10 immigrant women with paid job training and English classes. Hot Bread Kitchen provides bread lovers with multi-ethnic breads, granola, corn tortillas, lavash and more, as the organization continues to grow. Breads are made with locally grown and organic ingredients whenever possible using traditional recipes from around the world.
cook-off will feature dishes from NYC foodies, with each dish incorporating either Hot Bread Kitchen’s Organic, Non-GMO corn tortillas or their amazing, Nutty Granola. The cook-off chefs
participating will have the chance to walk home with bragging rights and a
goodie bag when one is declared the winner by our expert judges, including Nick
Suarez and Theo Peck from The Food Experiments, Alexis Powell Grossman, from Crop to Cup and Katrina Schultz Richter from Hot Bread Kitchen.
you’ll join us for this special event to purchase tickets or make a donation to Hot Bread Kitchen, please copy and past this link into your browser http://www.nycharities.org/
For more information
about TastebudsNYC, please contact Heidi Exline at heidi (at) tastebudsnyc.com.